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Jonathan Rodd has extensive experience in various roles and companies. Jonathan started their career as a Graduate Trainee at Unilever in 1991, where they worked until 1994. Jonathan then moved on to Kraft Jacobs Suchard, where they held the position of Senior Brand Manager from 1994 to 1999. In 1999, Rodd joined Diageo as the Global Innovation Director, a role they held until 2004. Jonathan then worked at Mars Confectionery as the Chocolate Segment Director from 2004 to 2007. Since 2008, Rodd has been with Egg Strategy, initially as the Egg Strategy President in Boulder, and currently as the Managing Director in Boulder.

Jonathan Rodd attended Lancaster University from 1989 to 1991, where they pursued a degree in Marketing Science, with a focus on Marketing.