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David Cullinan has a diverse work experience in the food industry. David is currently the Director of Business Development & Innovation at Efco Products, Inc. since June 2020. Prior to that, they worked as an Innovation Manager at Subway from April 2019 to May 2020. From December 2014 to April 2019, they held the position of Research & Development Manager at Efco Products, Inc. David also worked as a Food Technologist at the same company from November 2013 to December 2014. David gained experience as a Research & Development Co-op at Campbell Soup Company from January 2013 to June 2013. Additionally, they had an internship as a Research, Development & Quality Intern at Kraft Foods Group from May 2011 to August 2011. David started their career in the food industry as a Culinary Innovation Center Extern at Frito Lay from May 2010 to August 2010.

David Cullinan completed their Bachelor of Science degree in Food Science from Cornell University between 2009 and 2012. Following that, they pursued further education in Culinary Arts and obtained an Associate in Occupational Studies degree from The Culinary Institute of America from 2012 to 2014.