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Laurie Hochet has over 18 years of work experience. Laurie began their career in 2003 as a Commerciale B2B for Ancrages in the Print industry. In 2009, they moved to ARC as a Commerciale B2B in the Logistique industry. In 2010, they became a Chef de secteur CHR/RHF for Puratos in the Pâtisseries industry. From 2011 to 2019, they worked as a Cadre Commerciale GSS for Britax Child Safety in the Puériculture industry. During 2019, they held two positions, Chef de Secteur GMS for Maison Colibri in the Pâtisseries industry and Chef de secteur CHR/RHF for Los Pistoleros in the Glaces industry. Laurie currently works as an Account Manager GSA/GSS for Edgard & Cooper in the PetFood industry.

Laurie Hochet obtained their DUT Techniques de Commercialisation from CFA Descartes de Champs sur Marne in May 2005. Laurie then obtained their Licence de Commerce from CFA Descartes - UPEM in May 2006. In July 2016, they obtained their Master II - Psychopracticienne analytique from the Fédération Française de Psychothérapie et Psychanalyse (FF2P).