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Amy Schwendenman has a diverse work experience. Amy began their career in 2011 as an intern for Celebrations! Weddings and Events. In 2013, they became an Undergraduate Teaching Assistant and Assistant Advisor for Miami University. In 2014, they were Vice President of New Member Education for the Miami University Panhellenic Association and a Strategic Sourcing Intern for Reyes Holdings. In 2015, they were a Purchasing Expediter for Veolia Water Technologies. From 2016 to 2018, they were a Supply Planner and Deployment Planner for The Kraft Heinz Company. Since 2018, they have been a Co-Pack and Materials Planner for Storck and is currently an Operations Manager for Edesia Nutrition.

Amy Schwendenman's education history includes a High School Diploma from Albuquerque Academy (2004-2011), a Bachelor's Degree in Supply Chain and Operations Management from Miami University (2011-2015), a study abroad program in Sustainability in Europe from the Danish Institute for Study Abroad (2013), and a Master's Degree in Logistics, Materials, and Supply Chain Management from the Massachusetts Institute of Technology (2020-2021). Amy has also obtained four edX Verified Certificates in Early Childhood Development: Global Strategies for Implementation (2022), Introduction to Computer Science and Programming Using Python (2020), Supply Chain Fundamentals (2020), and Supply Chain Analytics (2019).