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Orlando Kofler has extensive experience in the aviation and food service industries, with a prominent role at Edelweiss Air AG since April 2011, serving as Chef de Cabine and Security Manager Deputy, where responsibilities include conducting security audits, ensuring compliance, and training cabin crew members. Prior positions include leadership roles in inflight services, crew resource management, and operational management of cabin crews, along with a background as Chief Executive at Confiserie Café Kofler and various management roles in the food sector at Migros-Genossenschafts-Bund and Confiserie Sprüngli. Orlando Kofler holds multiple qualifications, including a Professional Bachelor in Economics Marketing and a Federal Diploma in Business and Administration, alongside specialized training in compliance monitoring and cabin crew psychology.