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Dennis MacLennan has over a decade of experience in the restaurant industry, currently serving as a Manager at Eddie Merlot's Prime Aged Beef and Seafood since October 2016. Prior to this role, Dennis held positions at Eddie Merlot's as Lead Bartender and Supervisor from May 2013 to October 2016, and at The Cheesecake Factory as Lead Bartender from April 2010 to May 2013. Dennis pursued education at Marian University of Fond du Lac between 2002 and 2003.