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Vasile Fulea has a diverse background in the catering and hospitality industry, with experience in various roles such as Chief Steward, Catering Manager, Camp Manager, Chef Manager, and Site Manager. They have worked for companies like Edda Wind, Volstad Maritime, Aramark, Saipem, Sodexo, Compass Group, Pellegrini Catering Overseas SA, Hotel Perla Majestic, and Oceanwide. Vasile Fulea has also received education in culinary arts, high school diploma in Marketing/Administration, and ongoing studies in tourism and business administration.