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Heather Doyle has a diverse background in event operations and customer service, currently serving as Event Operations Manager at Ecotrust since May 2019, where previous titles included Event Administration and Special Projects Associate, Event Logistics Associate, and Event Coordinator. Earlier experience includes roles such as Catering Assistant at Spork Bytes and Server at Tastebud, delivering exceptional customer service in high-volume settings. Heather has also contributed to community outreach and operational management as Market Manager at GrowNYC and held various customer service positions in upscale dining establishments. Heather's educational qualifications include a Graduate Certificate in Sustainable Food Systems and a Bachelor of Science in Community Development from Portland State University.