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Kim Hishida, CPA, has a diverse work experience that spans over two decades. Kim is currently the Vice President and Controller at ecoATM Gazelle since April 2022. Prior to this, from July 2020 to April 2022, they held the same position at Imperfect Foods.

Before joining Imperfect Foods, Kim worked at Peet's Coffee, where they served as the Controller from May 2018 to June 2020. Earlier in their tenure at Peet's Coffee, they held the position of Director of Accounting from March 2017 to April 2018.

Kim gained valuable experience as the Financial Controller at Sephora from May 2013 to May 2016. Prior to Sephora, they worked at The Clorox Company as an Accounting Manager from November 2009 to May 2013.

Their career started at Deloitte & Touche, where they served as an Audit Senior Manager in the Consumer Business industry. Kim also gained experience in the not-for-profit, life sciences, and technology industries. Kim primarily worked with large, public companies and handled restatements and complex accounting transactions at Deloitte & Touche. Kim spent eight years at the firm from September 2001 to October 2009. Additionally, from August 2007 to January 2009, they served as the Manager of Mergers and Acquisitions Transaction Services.

Kim Hishida, CPA holds a Bachelor of Science degree in Business Administration with a concentration in Accounting from Sonoma State University. The duration of study at the university and the specific years of enrollment were not mentioned.