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Carlos Jorge Teixeira has over two decades of experience in logistics and operations, currently serving as the Gestor Operações Logisticas at Empresa de Cervejas da Madeira since October 1996, where responsibilities include the implementation of a reusable packaging control project and monitoring supply chain processes. Additionally, Carlos has experience in civil construction with a focus on architectural projects using AutoCAD. Since August 2014, Carlos has also been a Sócio Gerente at Teixeira e Jesus, Lda, managing the Bar/Restaurante Miradouro in São Roque, Funchal, known for its traditional Madeiran cuisine. Carlos holds a degree in Gestão de Empresas and Economia from the Universidade da Madeira and completed secondary education in Economia at Escola Básica e Secundária do Galeão.