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Tamralynn Self is an accomplished professional with extensive experience in the Food, Beverage, Hospitality, and Healthcare industries. Currently serving as the Corporate Director of Culinary at Ebenezer since December 2018, Tamralynn has been instrumental in developing Culinary Services infrastructure for a leading Healthcare Management company in Minnesota, which includes policy writing, mentorship, and training materials creation. Previous roles include Past President of MN ANFP, Regional Director of Culinary Operations for Villa Healthcare, and Nutrition Services Director at multiple health facilities. Tamralynn also owned and operated two successful restaurants under Self Restaurant Enterprises. Educational qualifications include a Bachelor's in Business Management from SWTSU and certifications in Foods, Nutrition, and Related Services.