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Jonzen Chow is a skilled sommelier with a diverse background in the hospitality industry. With experience ranging from restaurant management to captain roles, Jonzen has worked in various establishments, including Mott 32, The Black Swan, and The White Rabbit. Jonzen's passion for food and beverage shines through in their work, making him a valuable asset wherever Jonzen goes. A graduate with diplomas in Hospitality Management from Holmesglen and Guilford Training Centre, Jonzen's dedication to the industry is evident in their impressive career trajectory.