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Ali Dorazio, MS, RD has a variety of work experience in the food and nutrition industry. Ali is currently the Vice President at Eat Well Global, Inc, a position they have held since March 2017. Prior to that, they worked as a Contractor, R&D Regulatory & Nutrition at The Hershey Company from December 2015 to June 2016. Ali also served as a Sr. Scientist in various roles at General Mills from December 2007 to March 2014, including Global Cereal Lead, Global Meals Lead, and Convenience & Foodservice/K-12 Lead. Before their time at General Mills, they worked as a Corporate Dietitian at PromoPoint Marketing from June 2005 to December 2007. Ali began their career as a WIC Nutritionist at the Onondaga County Health Department from April 2003 to June 2005 and at Finger Lakes WIC from November 2001 to April 2003.

Ali Dorazio, MS, RD holds a Master of Science degree in Health Systems Administration from the Rochester Institute of Technology. Additionally, they have a Bachelor of Science degree in Nutrition Management from the same institution. Ali has obtained several certifications, including the Certificate of Training in Adult Weight Management from The Academy of Nutrition and Dietetics, the Certificate of Training in Complying with Regulatory Requirements for the Labeling of Packaged Foods from The Grocery Manufacturers Association, and they are also a Registered Dietitian Nutritionist certified by The Commission on Dietetic Registration.