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Michael Meteau has a diverse work experience spanning several industries. Michael started their career as an Analyst/Developer at EASIER (SSII) in 1997, and then moved on to AXA as an Analyst/Developer from 1998 to 2000. Michael continued working in the IT field at Altran as a CP MOE/Ingénieur de développement from 2001 to 2006. Following that, they worked at HSBC Assurances as a Business Analyst/CP MOA from 2006 to 2010, where they also served as a Program Manager from 2010 to 2012. Michael then transitioned to the role of Boulanger at Boulangerie Mickael Ange and a bakery creation project from 2012 to 2013. From 2013 to 2017, they worked at Edenred France as a Product Owner Solutions Offre Programmes Sociaux Publics and later as the Director of Project "Dématérialisation des factures". Michael then joined Wynd in 2017 as a Product Manager POS, responsible for the definition and functional framing of POS Restauration à table. Michael is currently working at Stello as the Lead Product Manager since 2019.

Michael Meteau's education history begins with their time at the Université de Metz from 1995 to 1996, where they pursued a DEA degree in Physique et Physico-chimie de la matière et des matériaux. Prior to that, they attended IUP Metz from 1993 to 1995 and obtained an Ingénieur Maitre degree in Génie des systèmes industriels option Physique de la matière. Their education journey started at the Université de Bordeaux from 1990 to 1993, where they earned a DUT degree in Mesures Physiques. Lastly, in 2012, they enrolled in the Ecole de Boulangerie de Paris to pursue a CAP degree in Boulangerie, although the end year of this program is not provided.