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Juan Pinto is an experienced food and beverage professional with a career spanning over two decades in the hospitality industry. Currently serving as Food and Beverage Manager at Eastpointe Country Club and Director of Food and Beverage at Indigo Golf Partners since October 2018, Juan has demonstrated a strong capability in leadership roles. Previously, Juan held the position of Dining Room Manager at Wycliffe Golf and Country Club from April 2015 to October 2018, and at The Club at Ibis from 2008 to 2015. Juan's career began as a Dining Room Manager at BallenIsles Country Club from March 2000 to September 2008, reflecting a consistent commitment to excellence in food and beverage service.