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Amanda G. Verkest is an experienced professional currently serving as the Administrative and Operations Manager at Rising Fawn Gardens, where responsibilities include managing sustainable herb cultivation, retreat planning, and educational activities related to native and medicinal plants. Concurrently, Amanda works as a USA Food Regulation Consultant and previously held the role of Intern at EAS STRATEGIES LIMITED, providing consultancy for international food producers. Amanda also contributes as a Junior Editor and Author at Food Law International. Prior work experience includes positions as Quality Control Laboratory Manager and Assistant Brewer at Hutton and Smith Brewing Co., where significant contributions led to multiple industry awards, and earlier roles in quality control and microbiology analysis. Amanda holds a Master of Science in Global Studies and International Relations, as well as a Bachelor of Science in Nutrition Sciences and Chemistry. Additionally, training in herbal medicine complements Amanda's expertise in sustainable practices.