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Jasmine Quirion possesses extensive experience in administrative and managerial roles across several companies. Currently serving as an Administrative Assistant at Dynalloy Inc since May 2022, Jasmine previously held the position of Team Lead Manager at Blackmarket Bakery for three years, where leadership and team coordination were key responsibilities. Prior to that, an Assistant Manager role at Bruxie involved managerial tasks and training for multiple new locations over five years. Jasmine's career began at Lone Star Steakhouse / Texas Land & Cattle as Head Host, where duties included managing to-go orders and food running from September 2011 to April 2013.