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Rocio Hernandez is a Payroll Specialist at San Diego since January 2022 and has concurrently served as an Accounts Payable Administrator at Dynalectric San Diego since 2020. Prior to these roles, Rocio was the Lead Pastry Cook at Nobu Hospitality from 2012 to 2020 and briefly worked as a Data Entry and Filing Clerk at Shinnick & Ryan Law Firm in late 2015. Rocio holds an Associate of Science degree in Accounting from San Diego Mesa College and an Associate's degree in Baking and Pastry from The Art Institutes, obtained between 2009 and 2011.