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Daniel Pelligra is an accomplished professional in product development and innovation within the beverage industry. Currently serving as the Director of Product Development & Innovation at Dyla Brands since January 2019, Daniel has played a pivotal role in driving growth across Hydration, Energy, and Protein product categories in over 50,000 retail stores in North America. Prior experience includes positions at Symrise, where Daniel contributed to beverage technology development and participated in a prestigious global training program, as well as roles at Flavor Materials International and IFF, focusing on flavor applications and product development. Daniel holds a Bachelor of Science degree in Food Science from Rutgers University, further enhancing expertise in the field.