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Dennis Hemelaar is an experienced professional in the food technology sector, currently serving as a Process Technologist and Food Technologist at Royal Duyvis Wiener B.V. since December 2020. Prior roles include Medewerker kwaliteitszorg at de Menken keuken from September 2019 to October 2020, and an internship in development at Adriaan Goede B.V. with a focus on calcium and protein in elderly nutrition. Dennis started in the industry with a position as a quality intern at Levarht, and also has experience as a kitchen employee at McDonald's from July 2012 to September 2016. Educationally, Dennis has accumulated a foundational certificate in Food commerce and technology from Inholland University of Applied Sciences, where the propedeuse was completed, along with coursework in Chemistry and Nutrition and Dietetics at other institutions.