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Robbert van Breda serves as the Chief New Business Officer at Duynie, a position held since January 2008, following significant contributions in roles such as Chief Procurement Officer and procurement manager. During tenure at Duynie, Robbert has been integral in leading international procurement efforts and expanding business activities, particularly in securing sustainable raw materials for Duynie Ingredients. Previous experience includes managing director of Duynie Ingredients BV, where responsibilities encompassed production management, sales, marketing, and quality control. Earlier professional experiences include serving as an international ruminant specialist at Provimi and as a dairy farm advisor and nutritionist at Hendrix voeders. Robbert holds a Foundation Degree in Foundations of Management from Nyenrode Business University and an Ingenieur degree in Veehouderij from AHS Den Bosch.