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Han Thanh Huynh is a hospitality professional with extensive experience in food and beverage service. Currently serving as a Food and Beverage Attendant at Duxton Hotel Perth since November 2021, Han has also participated in an applied learning opportunity at Mercure Hotels, where training included RSA, Barista, and COVID-19 Hygiene practices, alongside industry insights in restaurant, front office, and housekeeping operations. Prior experience includes roles as Assistant Restaurant Manager at Pescado Seafood and Kitchen Manager at Luch Bar, focusing on operational oversight and service standards. Han holds a Bachelor of Hospitality and Tourism Management from Edith Cowan University, completed in September 2023.