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Dario Strittmatter has a varied work experience in the hospitality and procurement industry. Dario most recently worked at Duxton Hotel Perth as the Assistant Director of Finance and Procurement, starting in April 2022. Prior to that, they were the Procurement Manager at the same company from April 2021 to March 2022.

Dario also has experience as the Founder of Eustralian Hospitality Consultancy in 2020.

Dario has held positions at various hotels in different capacities, including Chief Accountant and Purchasing Manager at Mandarin Oriental Hotel Group from 2016 to 2019, Controller in charge of Purchasing at Kameha Grand Zurich from 2014 to 2016, and Purchasing Manager at THE CHEDI, ANDERMATT by GHM from 2013 to 2014.

Additionally, Dario has worked as the Food and Beverage Manager and F&B Assistant/Controller at Lindner Hotels & Resorts, Coordinator of Catering Operations at Steigenberger Frankfurter Hof, and Demi-Chef de Rang at Althoff Seehotel Ăśberfahrt.

Dario began their career as an Event Supervisor and Senior Boardroom Staff member at BENCHMARQUE in 2009.

Dario Strittmatter's education history begins with their completion of a Master of Business Administration in Cyber Security from Edith Cowan University, which took place from 2019 to 2021. Prior to this, they attended SRH Hochschule Heidelberg from 2011 to 2014 and obtained a Bachelor of Arts (B.A.) degree in Economics and Hospitality Management. Additionally, Dario completed a Hotel Specialist program at Maritim Hotelgesellschaft from 2005 to 2008. Alongside their formal education, Dario has acquired various certifications, including WSET - Level III from WSET—Wine & Spirit Education Trust in December 2020, along with certifications in protecting network security with open-source software, Cisco firewall technologies, and Excel macros and VBA for beginners, all obtained in 2020 from LinkedIn. In 2017, they also obtained a WSET - Level II certification from WSET—Wine & Spirit Education Trust. Furthermore, Dario earned an Ausbildereignung (IHK) certification from IHK Ulm in 2008. Other certifications include IELTS Band Score 8.0 from IELTS Official and Supervising Food Safety Level 3 from the Royal Society for Public Health, without specific information on the month and year of attainment.