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Imtinenla AIER is an experienced culinary and consulting professional currently serving as Cheffe consultante at Ducasse Conseil since 2023. Previous culinary roles include Chef De Partie at The Hoxton (2022-2023), Cuisinier at Ducasse Paris (2021-2022), and Cheffe de cuisine at Good News Coffee Shop Paris (2018-2021). Imtinenla also has a background in film, having worked as a Researcher and Assistant Director with The Red Bangle Film Collaborative from 2016 to 2018, and gained early experience in sales and management at Decathlon Sports India (2014-2016). Educational qualifications include a degree in Business Management with a focus on Marketing from St Joseph's College of Commerce (2010-2014) and additional training from EPMT Éducation (2021-2022) and France Langue (2018-2019).