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Culinary has always had a passion for food. As a child, they loved helping their mother in the kitchen and dreamed of one day becoming a chef. After completing their culinary arts degree, they began their career as an event specialist with Tuxedos and Tennis Shoes Catering. For four years, they were responsible for packing in and out, coordinating rentals, and making sure the facility was guest ready. Culinary also set up and took down events for 100-250 people. In 2013, they left Tuxedos and Tennis Shoes Catering to pursue their dream of becoming a line cook at Market Hall at DSquared Hospitality. Culinary is now responsible for preparing food orders and ensuring that they are cooked to perfection.

Culinary reports to Paul Duncan, Executive Chef- Market Hall.