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Chris Johnston is the Executive Chef at DSquared Hospitality. Chris previously worked as an Event Specialist at Tuxedos and Tennis Shoes Catering from July 2009 to August 2013. Chris was responsible for packing in and out jobs, coordinating rentals, and making sure the facility was guest ready. Chris also set up and took down events from 100-250 people.

Chris Johnston has a degree in General Studies from Western Washington University.

Some direct reports include Paul Duncan - Executive Chef- Market Hall, Phil Charrone - Executive Sous Chef- Market Hall, and Nick Webber - Executive Sous Chef- Tuxedos and Tennis Shoes. Chris Johnston reports to Reed Haggerty, Chief Operating Officer. They are on a team with Emily Schiller - Director of Sales, Kevin Ledbetter - Warehouse Manager, and Carol Madaio - Office Manager.