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Petra Moree has a diverse work experience spanning over several companies and industries. Petra started their career at SGS in 1994 as a Manager in the Microbiological Department before moving to Yakult Europe B.V. in 1996 as the Manager of the Quality & Environmental Department. Petra then worked at the Dutch Accreditation Council as an Account Manager from 2004 to 2006. Petra joined Cargill Flavor Systems in 2006, where they held various roles including Global Communications Manager and Manager of the Customer Service Department. In 2010, they became the Clinic Manager at Bergman Clinics B.V. and then transitioned to Allergan in 2012 as a Sales & Marketing Program Manager. Petra worked at FrieslandCampina from 2015 to 2018 as the Global QA Sales Manager in the MT Business Group Ingredients. Petra joined CSK food enrichment, a part of DSM since January 2020, as a Product Manager in B2B Marketing and Business Development. Petra later moved within DSM to become the Global Marketing Communications Manager and subsequently the Head of Global Dairy Customer Marketing. In 2023, Petra became the Head of Global Dairy Customer Marketing at DSM-Firmenich.

Petra Moree completed their BSc in Food Technology at Van Hall Larenstein, University of Applied Sciences from 1989 to 1993. Petra then pursued an MSc in Food Science at the University of Reading from 1993 to 1994.