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Karen Mannion is a seasoned finance professional with extensive experience in financial analysis and management within the food and beverage industry. Currently serving as Finance Manager at Dreyer's Grand Ice Cream since December 2019, Karen provides critical financial reporting and analysis to inform decision-making while supporting sales efforts and ensuring promotional strategies yield optimal return on investment. Previously, Karen held various finance-related roles at Nestlé USA, where responsibilities included managing distribution allowances and supporting distributor strategies. Additionally, Karen has a background in project management and sales, having worked with a food manufacturer on e-commerce initiatives and managed print production projects at Wallace Computer Services. Karen holds a Bachelor of Business Administration in Marketing from California State University, Chico.