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Ana Massoth is an experienced professional in the food industry, currently serving as Regulatory Affairs Manager at Dreyer's Grand Ice Cream since May 2020. With a background at Nestlé spanning over a decade, roles included Senior Manufacturing Specialist, Portfolio Manager, and Area Project Manager focusing on North America. Prior to that, Ana held various positions at Dreyer's Grand Ice Cream, specializing in new product commercialization and co-manufacturing operations. Earlier career highlights include product development and project management roles in ice cream and chocolate at Nestlé Argentina SA and other companies. Ana holds a degree in Chemical Engineering from Universidad Nacional del Litoral, earned between 1987 and 1993.