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Karla Monroy has worked in a variety of roles in the product development industry. In 2020, they began their career as an Innovation & Development Intern at Boundelle Fresh America's. The following year, they worked as an I&S lab technician II at Amway. Currently, they are a Product Development Associate at Dr. Squatch.

Karla Monroy received their Bachelor's degree in Food Science from California State Polytechnic University-Pomona in 2020, having begun their studies in 2016.