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Tade Adekunle Idowu has a diverse work experience, starting with a role as a Marketing Internship at Saint-Gobain Rigips GmbH in 2016. Tade Adekunle then worked as a Head Waiter at Pursuit Collection in 2018 and as a Bar Waiter at Upstalsboom Hotel + Freizeit GmbH & Co. KG in 2019. From 2019 to 2021, they served as the Treasurer of M.S.B.V Maastricht Knights. In 2022, they held multiple roles including being an Ambassador, Teaching Assistant, and Sport Class Instructor at Maastricht University. Additionally, they worked as an Admissions Assistant at Maastricht Science Programme during the same year. In 2022, they also became a Science Support at dr. Ludidi - Nutritionist, Entrepreneur, Researcher, Writer, Public Speaker. Lastly, in 2023, they became the Public Relations Manager at KTH Foodtech.

Tade Adekunle Idowu started their education at the Hermann-Tast-School from 2015 to 2017, where they obtained a High School Diploma in Natural Sciences. Tade Adekunle then pursued a Bachelor's degree in Nutrition Sciences at the Maastricht Science Programme from 2019 to 2022. Following that, Tade completed a Bachelor Thesis Research on peptide modulation of extracellular vesicles for skin wound healing at the Universidade de Coimbra from 2021 to 2022. Currently, they are enrolled in the Karolinska Institutet and is expected to graduate in 2024 with a Master's degree in Nutrition Science.