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Timothy Herme is a seasoned professional in hospitality and sales with extensive experience in various leadership roles. Currently serving as a Sales Specialist at Double Tree By Hilton, Timothy also owns Event Masters Consulting and has held multiple positions at Radisson, including FSD Director, Executive Chef, and Sales Manager. Notable past roles include General Manager at Elior North America, Director of Food and Drink Enthusiasm at Hilton Hotels Worldwide, and Director of Food and Beverage/Sales Manager at Embassy Suites. Timothy's expertise encompasses account management, sales strategy, event planning, and team development, supported by a strong educational background in hospitality management and culinary arts from institutions such as Hilton University and OCB Culinary Academy.