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Edwin Monzon is a Junior Accountant at Double Rainbow Gourmet Ice Cream, a position held since January 2023. Prior experience includes roles as a Junior Staff Accountant and Accounts Payable Clerk at the Los Angeles Times from September 2019 to March 2022, and as a Finance Clerk & Reception Assistant at the Immigration Law Offices of Hadley Bajramovic PC between October 2017 and January 2018. Edwin also served as Recruitment Chair for S.H.a.R.P., managing member recruitment and membership promotions, and as an Executive Assistant at Mer Construction, overseeing wage distributions and participating in meetings with city inspectors. Additionally, Edwin worked as an Energy Specialist at Rising Sun Energy Center, advising homeowners on energy conservation and implementing water-saving measures. Edwin holds a Bachelor of Business Administration with an emphasis in Accounting and Auditing from the University of California, Riverside, completed in June 2018.