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Zi (Aria) Wang is a Regulatory Affairs Specialist at doTERRA International LLC, with a Master's degree in Public Health focused on food systems and health from Cornell University. Previous experience includes assisting with COVID-19 surveillance at Cornell University, where guidance was provided to faculty and students on routine testing, and conducting research on local food adaptations during the pandemic. Earlier roles include project work at Headwater Food Hub and quality assurance internships at Deseret Industries and Brigham Young University's Quality Assurance Lab. Educational background features a Bachelor's degree in Food Science from Brigham Young University and an Associate of Science degree from Snow College. Notable contributions include presenting research findings at professional meetings and developing products in R&D settings.