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John Meisler is currently the Vice President Sales at Destileria Serralles, Inc. As the Sales Director and Director of Corporate Training and Spirits Education at Serralles USA for a decade, John managed sales teams, distributors, and sales volume for various rum brands. Before this, John owned "Taste of Creole," a catering venture in Chicago that specialized in authentic New Orleans Creole cuisine. John also has experience as a founding board member of the United States Bartenders' Guild Master Accreditation Program and held various sales and management positions at Beam Global Spirits & Wine and Glazer's Distributors. John holds a MS in Management from Tulane University's A.B. Freeman School of Business.