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Shu Wei Ho is a seasoned professional in the food industry, currently serving as a Technical Business Partner at DON KRC since August 2023. With extensive experience as a Chef and Volunteer Supervisor at FareShare since October 2013, Shu Wei oversees the preparation of meals from rescued food for charities in Victoria. Previous roles include NPD Brand Manager at Chobani, where project management and cross-functional leadership were key responsibilities, and Product Development Technologist at Monde Nissin Corporation, focusing on innovative yoghurt and dip products. Shu Wei also held positions as a Quality Assurance Assistant at ANNEX Foods, Chef de Partie at various renowned restaurants including Spice Temple Melbourne, Longrain, and Stokehouse. Educational qualifications comprise a Bachelor's Degree in Food and Nutrition Science from Deakin University, a Certificate IV in Commercial Cookery from the Australian College of Applied Education, and a Bachelor's Degree in Commerce from The University of Western Australia.