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Stephane Vieux is an accomplished Executive Pastry Chef with extensive experience in high-end culinary environments. Currently serving at Dominique Ansel Bakery since April 2022 and at Classic Fine Foods Japan since June 2015, Vieux also provides consultancy through the pastry consulting company SWEETS SECRETS. Previous roles include Executive Pastry Chef at Global Dining Inc., where Vieux oversaw dessert creation for multiple restaurants, and at Shiseido Parlor Ginza, managing pastry production across the company's shops. Vieux's career includes significant contributions to prestigious establishments such as L'Osier Ginza, Pierre Hermé Paris, and Restaurant Guy Savoy. Vieux holds a degree in Restaurant, Culinary, and Catering Management from LHTB Blois - Val de Loire.