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Ed Brylczyk has extensive experience in the culinary and foodservice industry, currently serving as General Manager and Corporate Chef at Dole & Bailey Inc. since March 2016, a role complemented by a previous position as Director of Sales and Corporate Chef at the same company since 1995. Prior experience includes a position as Food & Beverage Analyst at Le Meridien Hotel Boston from 1994 to 1995, and serving as Chef Instructor Manager for Practicum Education at Johnson & Wales University between 1992 and 1994. Ed Brylczyk holds an Associate of Occupational Studies in Culinary Arts and a Bachelor of Science in Foodservice Management from Johnson & Wales University, completed in 1992.