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Nienke Claes currently serves as a Quality Assistant at Dobla, where responsibilities include monitoring BRC quality standards in chocolate, marzipan, and sugar paste production, managing deviations and action lists, overseeing CAPA plans, and ensuring compliance with internal and external certifications. Previous experience includes roles at Rode Kruis-Vlaanderen, where Nienke worked in validation, monitoring, and calibration, validating thermostatic environments and organizing equipment releases. Nienke also has a background as a laboratory assistant in blood component separation at Rode Kruis-Vlaanderen, and as a veterinary assistant at Dierenartsenpraktijk ANIMORETUS, supporting various clinical tasks and managing inventory. Nienke earned a Bachelor's degree in Agro- and Biotechnology from Thomas More University of Applied Sciences.