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Judy Hall has a strong background in finance and analysis, with over 30 years of experience in the food industry. Judy is currently the Director of Business Process Development at Do Good Foods, a position they assumed in September 2021. Prior to that, they worked at George's, Inc. for 8 years, first as a Sales Business Analyst from May 2013 to June 2015, and then as the Sales Analysis Director from June 2015 to September 2021. Before joining George's, Inc., Judy was the Sales Accounting Controller at Simmons Foods from July 2000 to May 2013. Judy began their career at Tyson Foods in July 1989, where they served as an Operations Financial Analyst for 11 years.

Judy Hall has a Bachelor of Science degree in Accounting and Finance from the University of Nebraska at Kearney. The start and end years of their education are not provided.