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Carrie Russo has extensive experience in the field of quality assurance and food safety. Carrie is currently the Corporate Director of Quality at Do Good Foods starting from April 2021. Prior to that, they worked as the Corporate Supply Quality Manager at J&J Snack Foods Corp from December 2017 to April 2021. Carrie also served as the Director of Quality Assurance & Food Safety at The Food Source International, Inc. from October 2016 to November 2017. Before that, they worked as the Quality Assurance Manager at Charles Jacquin et Cie., Inc. from October 2010 to September 2016. Additionally, Carrie held the position of Quality and Food Safety Manager at Lollipop Tree, Inc. from 2005 to 2010. Earlier in their career, they worked as an EHS Engineer at Yuasa, Inc. from 1999 to 2001, as a Microbiologist at Dietrich's Milk Products from 1997 to 1999, and as a Microbiologist/QA Technician at Tri-Bio Laboratories, Inc. from 1993 to 1997. Carrie's experience spans across a variety of industries and they have held progressively responsible roles throughout their career.

Carrie Russo pursued their education in the field of Biology/Life Sciences, earning a Bachelor of Science degree from Pennsylvania State University. Carrie attended the university from 1990 to 1993.