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Roscelle Clark III is an experienced logistics and warehouse operations professional with a proven track record in managing various aspects of the supply chain. Currently serving as the Warehouse Operations Manager at DNO Produce since January 2019, Roscelle oversees warehouse operations, focusing on fresh produce receiving. Prior to this role, Roscelle held the position of Logistics Manager at DNO, responsible for overseeing transportation operations, managing a fleet of over 15 trucks, and ensuring compliance with industry regulations. Roscelle's background includes roles as a Logistics Account Executive at Total Quality Logistics, Host Server at Yoko Japanese Restaurant, and a student internship as Assistant Athletic Director at Central Catholic High School. Roscelle holds a Bachelor's Degree in Sport Management and Marketing from Bowling Green State University.