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Jenny Lynch has a diverse work experience in the food industry. Jenny most recently worked at Dividend Restaurant Group as a Sr. Director, Off-Premise Sales & Special Events since June 2019. Prior to that, they were the Director of Catering and Off-Site Sales at Togo's Eateries, LLC from April 2016 to June 2019. From January 2014 to April 2016, they worked as the Director of Sales and Catering at Real Mex Restaurants. Jenny's earlier experience includes roles as Regional Sales and Marketing Manager and Regional Catering Sales Manager at Panera Bread, which they held from April 2007 to January 2014.

Jenny Lynch completed their Bachelor of Arts degree in Communications with an emphasis in Public Relations from California State University, Fullerton from 2000 to 2004. Prior to that, they obtained a high school diploma from University High School between 1996 and 2000.