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Markus Heinl is an experienced project manager with a robust background in the brewing and beverage industry. Currently serving as Project Manager at Diversey Deutschland GmbH & Co. oHG since January 2009, Markus specializes in process optimization for breweries, soft drink, dairy, and cheese plants, focusing on savings in water, energy, and time. Prior roles include project management positions at Krones AG, where contributions were made to brewery processing projects targeting key accounts such as SAB-Miller in Africa, and at Palatia Malz GmbH, providing technical support for malt plants. Earlier career experience includes project management at Max Kettner GmbH and quality management at König-Brauerei GmbH. Markus holds a Dipl-Wirtschaftsingeneur (FH) from Pforzheim University and a Dipl.-Braumeister from the Technical University of Munich.