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Olivia Burgess has a diverse work experience spanning several industries. Most recently, they worked at Dishpatch as a Product Development Associate and previously as an Operations Associate. Prior to that, Olivia worked as a Commis Chef at Odette's Restaurant. Olivia also underwent training at Leiths School of Food & Wine, where they obtained a professional diploma and gained qualifications in areas such as WSET, allergens awareness, and food safety and hygiene. Additionally, Olivia worked as a Shop Assistant at Last Drop Wines Limited and volunteered as a Shop Assistant at the British Heart Foundation. Olivia also had experience as a Chalet Host in France, a Bar Waitress at At Your Service Catering & Event Planning, and an Office Assistant at Media 10 Ltd.

Olivia Burgess attended Tudor Hall School from 2012 to 2017, where they did not pursue a specific degree or field of study. In 2019, they enrolled in Quest Professional and completed a Business Apprentice program, focusing on the field of business.