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Anis Mezrigui possesses extensive experience in the hospitality industry, currently serving as a Chef de Rang at Dipndip since August 2015 and a Boh Manager at Elmouradi Hotels since January 2015. Prior to these roles, Anis Mezrigui worked as a waiter, demonstrating strong skills in the profession. Anis Mezrigui's educational background includes a BTP degree from Institut de Etudes Touristique and a Bachelor's degree in Restaurant Management and Culinary Arts from Lycée de Garçon Sousse, both completed between 2004 and 2006.