ĀÜĄņĀŅĀ×

Janice McEachen has a diverse work experience spanning over several years. Janice started their career at Sabre Travel Network as a Sales representative in 1988 and worked there until 2003. Janice then worked as a Personal Chef for Life Family Food from 2006 to 2008. In 2011, they joined American Mussel Harvesters as a Business Development Manager, where they stayed until 2012. From 2012 to 2014, Janice worked at The Ocean House as a Food Forager/Director of Culinary Education. Since 2014, they have been employed at Dinova as the Director of Strategic Accounts.

Janice McEachen attended Cumberland High School, but the start and end years of their education are not specified. No details regarding their degree or field of study are available.