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Aliyah Wilson is an experienced professional who has held various titles in the hospitality industry. With a background in line cooking and logistics management, Aliyah currently serves as the Operations Manager at Dinner Delivered. Prior to this, Aliyah was a Garde Manger Line Cook at St.Johns Restaurant and a Line Cook/ Bakery Delivery Driver at Bluff View Art District. Aliyah holds a degree from Hillsboro High School and attended The University of Tennessee at Chattanooga.