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Michael Tumbali has a diverse work experience in the hospitality industry. Michael started their career in 2004 at Kona Grill, where they worked their way up from server to General Manager. During their 9-year tenure, they had the opportunity to work in seven stores across four states. Michael then joined P.F. Chang's China Bistro as an Operating Partner from 2013 to 2016. In 2016, they moved to Siena Tavern, where they served as a Server, Bartender, and Sommelier until 2021. Michael also worked at Prime & Provisions as a Server and Sommelier from 2018 to 2020. In 2021, they took on the role of Operations Manager at DineAmic Hospitality and became the Wine Director for Siena Brands.

Michael Tumbali has a comprehensive education history. Michael attended Naperville Central High School from 1997 to 2001, obtaining a high school degree with a focus on General Studies. Following this, they enrolled at Butler University from 2001 to 2004, where they pursued a field of study in English/Language Arts Teacher Education. Although the details of their degree are not provided, it can be inferred that they obtained a degree related to teaching. In 2017, Michael attended DePaul University, where they studied Literary Studies with a focus on English. Moving beyond formal education, Michael Tumbali has also obtained additional certifications. In 2020, they became a certified sommelier through The Court of Master Sommeliers, and they have also achieved a Level 1 Sommelier certification from the same institution. There is no information regarding the institution for their BASSETT certification or its specific obtained month and year.