ÂÜÀòÂÒÂ×

Cassandre Adelson is a skilled professional with extensive experience in the food industry. Currently serving as a Food Microbiologist at DiLuigi Foods since June 2020, Cassandre applies expertise in food safety and microbiology. Concurrently, Cassandre has held the position of Restaurant Manager at Redbones Barbecue since August 2015, where responsibilities include overseeing staff performance and managing seating arrangements for up to 400 guests per night. Educational credentials include a Bachelor of Applied Science in Food Science and Technology and a Bachelor of Applied Science in Animal Sciences, both obtained from the University of Massachusetts Amherst between 2017 and 2020, along with an Associate of Science in Biology from Roxbury Community College, completed in 2017.